Fiddlers Menu (Update 2025)
Welcome to Fiddlers, a culinary gem nestled in the picturesque St. Simons Island, GA. This vibrant restaurant offers a delightful menu that blends classic Southern charm with fresh coastal flavors. Diners rave about the blackened redfish dishes, with plates like the redfish bowl and redfish étouffée receiving high praise for their seasoning and generous portions.
Don't miss the must-try key lime pie, which has become legendary among guests for its perfectly balanced tartness and creamy topping, all made in-house with love. The crab cakes and blackened scallops also stand out, showcasing the restaurant's commitment to quality.
With a friendly staff and a vibrant atmosphere, Fiddlers promises a dining experience that is not only satisfying but also convivial. Whether you're grabbing a quick bite or enjoying a leisurely meal, this establishment is sure to impress.
Plates Mains
Shrimp & Grits
Stone ground grits with local collard greens and parmesan cheese topped with local shrimp and a crab gravy (contains bacon)
Etoufee
Served over grits with your choice of fish, shrimp or scallops (blackened is recommended) contains bacon
Loaded Ahi Tuna Avocado
Tuna tartare meets the fiddler's bowl, the grilled avocado takes the place of the coconut rice but definitely doesn't take away from the crowd-pleasing taste!
Shrimp Tostada
Pickled shrimp served with house-made guacamole and fresh tomatoes
Blacked Redfish
Grilled Redfish
Ribeye
12-14 oz. grilled or blackened to your desired temperature and served with your choice of two sides
Boneless Pork Ribeye
Grilled or fried, served with your choice of two sides
Crispy Fried Flounder
Flounder caught locally or out of the carolinas, fried, served with cocktail and remoulaude sauce and your choice of two sides.
Fish Of The Day
Ask your server, it will always be the freshest we can get our hands on served with your choice of two sides
Spicy Slaw
Collards
(Contains bacon)
French Fries
Broccoli
Mac & Cheese
Baked Potato
Hush Puppies
Side Salad
Sides
Desserts
Key Lime Pie
Key lime pie
Chocolate Pie
Coke
Diet Coke
Coke Zero
Sprite
Dr. Pepper
Tea
Lemonade
Coffee
Beverages
Wine - Red Wine
Proverbs, Pinot Noir
Proverbs, Cabernet
Proverbs Merlot
Callia Malbec
Bentons Lane, Wine Pinot Noir
Line 39, Pinot Noir
Josh Cabernet
Z. Alexander, Uncaged
(Cab)
Seven Sinners, Red Blend California
Proverbs, Chardonnay
J. Lohr, Chardonnay
Proverbs, Pinot Grigio
Maso Canali, Pinot Grigio
Proverbs Sauvignon Blanc
Ferrari-Carano Sauvignon Blanc Fume Blanc
Proverbs Rose
Black Stallion, Chardonnay Napa Valley
Kj, Chardonnay
Santi, Pinot Grigio
Wither Hills Sauvignon Blanc
Echo Bay, Sauvignon Blanc New Zealand
Fleur De Mer Rose
Cantina Maschio Prosecco
Wine - White Wine
Beer - Bottle Beer
Bud Light
Miller Light
Budweiser
Coors Lights
Mich Ultra
Blue Moon
Corona
Corona Light
Stella
Beer
Guinness
Fat Tire
Sweetwater 420 Pale Ale
Yuengling
Clown Shoes Bubble Farm
Clown Shoes Galactica
Clown Shoes Space Cakes
Southern Brew Fog Machine Hazy Ipa
Wild Leap Abstraction Seasonal
Blind Pirate Blood Orange Ipa
Red Hare Tangerine
Red Hare Grapefruit
Scofflaw Basement Ipa
Scofflaw Dirty Beaches
Elysian Contact Haze
Elysian Space Dust
Creature Comfort Athena
(Seasonal)
Creature Comfort Automatic
Eagle Creek Ipa
Two Tides Tan Lines Pilsner
Blue Long Drink
White Long Drink
Black Long Drink
Cranberry Long Drink
Pretoria Fields Shoalie
Pretoria Fields Southern Harvest American Lager
Chihuahua Mexican Lager
Koastal Krush Mimosa Sour
Coastal Love Hazy Ipa
Terrapin Moo-Hoo Chocolate Stout
Emergency Drinking Beer
Silver Bluff Hefeweizen
Black Widow Cider
New Realm Pilsner
Beer - Can Beer
Lunch Menu - Starters
Tuna Tartare
Generous portion of tuna served with a soy reduction, fiddlers sauce, and fried wontons
Calamari
Fried calamari served with a sweet thai chili sauce
Peel And Eat- Coastal Shrimp In The Shell
Boiled local shrimp served with cocktail sauce
Fried Deviled Eggs
Six fried rich and creamy deviled eggs
Fried Green Tomatoes
Freshly sliced green tomatoes breaded, deep fried and then topped with pimento cheese, basil, and a balsamic citrus reduction
Shrimp Beignets
Not your basic pastry, stuffed with local shrimp and served with our housemade remoulade
Pork Chop Sliders
Two fried pork chop sliders served with a house mustard sauce
5 Miles East Of Brunswick Stew
Pulled pork, chicken, butter beans, corn, tomatoes and bbq sauce
Seafood Chowder
Shrimp, crab, fish, potatoes cooked with cream base
Lunch Menu - Soups
Lunch Menu - Salads
Salmon Salad
Candied pecans, strawberries, feta cheese, house vinaigrette
Sunrise Salad
Healthy mix of field greens topped with marinated roasted veggies and feta cheese, served with a balsamic vinaigrette on the side
Fried Oyster Basket
Served with cocktail sauce and remoulade
Chicken Finger Basket
Also available tossed in buffalo
Fish & Chips
Fried fish and chips served with remoulaude and malt vinegar
Platter
Fried fish, fried shrimp, fried oysters
Lunch Menu - Basket - Fiddlers Baskets
Lunch Menu - Bowls - Fiddlers Bowl
Tuna
Avocado
Two avocado halves loaded with tuna tartare
Redfish
Veggie
(Sunrise veggies)
Oyster Po Boy
Fried oysters served on a hoagie bun with lettuce and tomato served with a homemade remoulade
Fiddlers Philly
Steak, green pepper, mushrooms, onion, white american cheese
F.g.t.b.l.t.
(Fried green tomato blt) bacon, lettuce, tomato with a horseradish cream
Chicken Sandwich
Blackened chicken served on a brioche bun, with bacon, lettuce, tomato, avocado, pub mustard, and gouda cheese